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What’s worse that mass-produced, additive-filled, commercial bread – other than everything?! Unless you’re an accountant (our apologies if you are), baking bread shouldn’t mean making as much bread as possible in the shortest amount of time. It should mean filling your family’s bellies with rich, delicious, hearty and nutrient-filled deliciousness that you’d swear required equal parts of wizardry!
Light and airy, a perfect pastry is soft enough to melt in your mouth, but firm enough to hold the most delicious of fillings. Mastering that art calls for a pinch of patience, a heaping spoonful of practice and a desire to make every bite deliver a world of textures and flavors that satisfies from the first bite to the last… often leaving a whispering call back to the box for a second helping.
The more grown-up sibling of ice cream, gelato contains more milk, less cream and no egg products, and is churned at a far lower speed, whipping less air into its mixture, resulting in a denser, creamier texture without the extra cream and fat. Give the silky, soft scoop of gelato a try the next time you’re in the mood for a frozen treat, and you’ll feel so regal, you’ll want to eat with your pinky finger out!
Whether you’re celebrating a birthday, bar mitzvah, pregnancy or promotion, give us a shout for everything from cakes to specially-decorated cookies. Give us some notice, and we’ll get you something with your name all over it! Even if you’re just looking to order a handful of cupcakes for a small meeting, use this form to tell us what you’ll need, and we’ll make sure we have you covered. Don’t let a morning rush prevent you from having exactly what you want for your event.